2 slices (Approx. 400 to 550 grams per piece)
Standard cut of 1-inch or thicker Steak
Vacuum-sealed per steak cut
USDA Angus High Choice Grade
Rich and beefy flavor. One of the most tender beef cuts. One of the highest in grading scale next to Prime Grade Angus High Choice Grade.
Marbling– the little white flecks in beef– is key to flavor. The higher the amount of marbling, the higher the quality of beef. The Certified Angus Beef ® brand is incredibly flavorful, tender and juicy because of the high amounts of marbling in every cut.
One of the most flavourful, tender, and juiciest USDA steak. You could harldy find the difference with the Prime Grade.
High in Marbling Certified Angus Beef ®
Superb flavourful, tender and juicy
Cooking Methods:
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Grill
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Broil
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Pan-fry
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Skillet-to-Oven
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Reverse Searing
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Sous Vide
Perfect For:
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Broiling
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Roasting
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Grilling