180 grams per pack

Description:

Delighfully juicy, succulent, and smoky sweet flavor premium japanese sausage. Satisfy your sausage cravings with Kyusoku, coarsely ground pork. 

Perfect For:

• Shabu-shabu
  
• Pan-fry
• Grill

Cooking Instruction: 

• After defrosting, boil in hot water for 3 mins or,
• Boil for 5 minutes from frozen

 All photos are guaranteed the actual product

When unsure, you can never go wrong with this BLACK ANGUS Beef. 💯

🇨🇦 Taste Canada's Black Angus Ribeye Steak and experience its rich bursting flavour and excellent taste 👌 The Certified Angus Beef ^® brand is incredibly flavourful, tender and juicy because of the high amounts of marbling in every cut. 

 Certified Angus Beef ^®

AAA Grade or higher

 Pure Angus Beef

Rich in flavour

 Superb tender and juicy

Excellent Taste

 

Cooking Methods:

• Grill
• Broil
• Pan-fry
• Skillet-to-Oven
• Reverse Searing
• Sous Vide

Perfect For:

• Broiling
• Roasting
• Grilling

"The first and popular wagyu cubes in the Philippines, commonly served in Restaurants"

70-85 cubes per pack, 1kg

Description:

Flavourful juicy Wagyu Cubes from wagyu trimmings. Experience this quality, melt-in-your-mouth goodness. It is commonly served to known Japanese Restaurants for it don't deform its shape after cooking.

Perfect for:

• Grilling
• Pan-frying

Cooking Instruction:

Simply pan-fry or grill with salt and pepper on medium high heat for about 4-6 minutes. No need to add oil as the wagyu cubes has its own. You can also add thyme or rosemary for additional flavour.