60-80 cubes per pack, 1kg

Description:

Flavourful Wagyu Cubes. Although it is not 100% from wagyu beef, you can experience flavourful, quality, melt-in-your-mouth goodness. These cubes are usually served to known Japanese Restaurants. Also, it is the Top of our Bestsellers. And that's legit.

Perfect for:

• Grilling
• Pan-frying

Cooking Instruction:

Simply pan-fry or grill with salt and pepper on medium high heat for about 4-6 minutes. No need to add oil as the wagyu cubes has its own. You can also add thyme or rosemary for additional flavour.

"The first and popular wagyu cubes in the Philippines, commonly served in Restaurants"

70-85 cubes per pack, 1kg

Description:

Flavourful juicy Wagyu Cubes from wagyu trimmings. Experience this quality, melt-in-your-mouth goodness. It is commonly served to known Japanese Restaurants for it don't deform its shape after cooking.

Perfect for:

• Grilling
• Pan-frying

Cooking Instruction:

Simply pan-fry or grill with salt and pepper on medium high heat for about 4-6 minutes. No need to add oil as the wagyu cubes has its own. You can also add thyme or rosemary for additional flavour.

180 grams per pack

Description:

Delighfully juicy, succulent, and smoky sweet flavor premium japanese sausage. Satisfy your sausage cravings with Kyusoku, coarsely ground pork. 

Perfect For:

• Shabu-shabu
  
• Pan-fry
• Grill

Cooking Instruction: 

• After defrosting, boil in hot water for 3 mins or,
• Boil for 5 minutes from frozen

100% Authentic Wagyu Steak

Approx. 300-900 grams per steak cut
0.75-inch to 1.5-inch thick cut
Vacuum-sealed per piece 

🥩 A5 Grade Kagoshima Wagyu Steak
BMS (Beef Marbling Score) of between 10-12.
12 is the absolute highest/ fattiest grade possible.
 
The tender meat and savory flavor are disctinctive to this brand. A finely textured and tender flesh, the characteristics of the beef are the delicated yet firm umami flavor of the meat and the fat, and the melt-in-your mouth texture of the marbling or webs of fat that have a low melting temperature due to the large amount of unsaturated fatty acids woven through them with good balance. 

The breed of cattle that can be designated as "Kagoshima Kuroushi" is Japanese Black (heifers and steers). A further condition for being designated " Kagoshima Kuroushi" is that the cattle must spend the longest part of their feeding period in Kagoshima Prefecture- the largest producer of Wagyu in Japan.

🏆 The brand is the overall champion at Japan's 11th National Competitive Exhibition of Wagyu held in September 2017 (Wagyu Olympics). "Kagoshima Kuroushi" won the Minister of Agriculture, Forestry and Fisheries Prizes in four of the nine categories.