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“I was not disappointed. All the reviews said the wagyu beef cubes literally melts in your mouth. They were not lying. I have never tasted meat this tender and succulent. Will definitely order again.”
Mindaluz Hulog
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"Thanks a lot sabi ng celebrant! Super sarap! Muntik pa mabitin 😁"
Aleili
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"Soft, tender and tasty; we grilled, pan-fried and even used it as garnish for Birthday rice noodles! Will most likely order again; and, recommend to friends."
Ariel Y.
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"Excellent taste! Quality is top notch."
Editha K.
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"Thank you @steakitoutph the best wagyu beef feeling ko nasa Japan ako ulit kumakain ng Yakiniku sarap"
Robie
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"THE BEST WAGYUUU STEAK IN TOWN. Midnight snack!!! Thanksss @steakitoutph"
Approx. 600-700 grams per steak cut 1-inch thick cut Vacuum-sealed per piece
🥩 A5+ Grade Miyazaki Wagyu Steak BMS (Beef Marbling Score) of between 10-12 12 is the absolute highest/ fattiest grade possible
Authentic A5+ Miyazaki Beef imported directly from Miyazaki Prefecture of Japan. Miyazaki is the top brand of Japanese Wagyu known for its quality and consistency. With its exquisite tender texture and luscious flavors, every bite of this beef is sure to be utterly unforgettable. Produced from Japanese Black cattle, and raised in Miyazaki prefecture, it has become known for its snowflake-like marbling.
🏆 Miyazaki has won the “Wagyu Olympics” in 2007 and 2012.
🏆 They also won the Prime Minister’s Award for excellence for the third consecutive time, the very first time in the history of the tournament a brand has won three consecutive awards.
They are raised by ranchers who have dedicated their lives to caring for these extraordinary cattle. They are fed for over 600 days on a unique diet including wheat, rice, corn, barley, and other wholesome grains. Their diet promotes "shimofuri", which is the high quality fat content we refer to as marbling.
✅ Very rich in marbling
✅ Full of flavour
✅ Intense buttery texture
✅ Melts-in-your-mouth
Featured product
NK1215 Wagyu Cubes
Regular price
₱1,500.00
Sale price
₱1,500.00
Regular price
SaleSold out
Unit price
/per
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"The first and popular wagyu cubes in the Philippines, commonly served in Restaurants"
70-85 cubes per pack, 1kg
Description:
Flavourful juicy Wagyu Cubes from wagyu trimmings. Experience this quality, melt-in-your-mouth goodness. It is commonly served to known Japanese Restaurants for it don't deform its shape after cooking.
Perfect for:
Grilling
Pan-frying
Cooking Instruction:
Simply pan-fry or grill with salt and pepper on medium high heat for about 4-6 minutes. No need to add oil as the wagyu cubes has its own. You can also add thyme or rosemary for additional flavour.
Approx. 300-700 grams per steak cut 0.75-inch to 1-inch thick cut Vacuum-sealed per piece
🥩 A5+ Grade Kagoshima Wagyu Steak BMS (Beef Marbling Score) of between 10-12 12 is the absolute highest/ fattiest grade possible
The tender meat and savory flavor are disctinctive to this brand. A finely textured and tender flesh, the characteristics of the beef are the delicated yet firm umami flavor of the meat and the fat, and the melt-in-your mouth texture of the marbling or webs of fat that have a low melting temperature due to the large amount of unsaturated fatty acids woven through them with good balance.
The breed of cattle that can be designated as "Kagoshima Kuroushi" is Japanese Black (heifers and steers). A further condition for being designated " Kagoshima Kuroushi" is that the cattle must spend the longest part of their feeding period in Kagoshima Prefecture- the largest producer of Wagyu in Japan.
🏆 The brand is the overall champion at Japan's 11th National Competitive Exhibition of Wagyu held in September 2017 (Wagyu Olympics). "Kagoshima Kuroushi" won the Minister of Agriculture, Forestry and Fisheries Prizes in four of the nine categories.
✅ Very rich in marbling
✅ Full of flavour
✅ Intense buttery texture
✅ Melts-in-your-mouth
Featured product
SAIKORO Steak Wagyu Cubes
Regular price
₱1,500.00
Sale price
₱1,500.00
Regular price
SaleSold out
Unit price
/per
Adding product to your cart
60-80 cubes per pack, 1kg
Description:
Flavourful Wagyu Cubes. Although it is not 100% from wagyu beef, you can experience flavourful, quality, melt-in-your-mouth goodness. These cubes are usually served to known Japanese Restaurants. Also, it is the Top of our Bestsellers. And that's legit.
Perfect for:
Grilling
Pan-frying
Cooking Instruction:
Simply pan-fry or grill with salt and pepper on medium high heat for about 4-6 minutes. No need to add oil as the wagyu cubes has its own. You can also add thyme or rosemary for additional flavour.
Featured product
🇯🇵 Kyushoku Premium Japanese Sausage, 400 grams
Regular price
₱580.00
Sale price
₱580.00
Regular price
₱650.00
SaleSold out
Unit price
/per
Adding product to your cart
400 grams per pack
Description:
Delightfully juicy, succulent, and smoky sweet flavor premium japanese sausage. Satisfy your sausage cravings with Kyusoku, coarsely ground pork.
Perfect For:
Shabu-shabu
Pan-fry
Grill
Cooking Instruction:
After defrosting, boil in hot water for 3 mins or,
Boil for 5 minutes from frozen
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