Vacuum-sealed per steak cut
2 to 3 slices per kg.Approx. 320 grams to 580 grams per steak cut
0.75-inch to 1.5-inch thick or thicker
(Custom cut available for pre-order)
🥩 USDA Angus Prime Grade
The highest USDA grade, abundantly marbled Prime beef comes from young, well-fed cattle.
We’ve heard of Prime, Choice and Select grades– and Prime tops the grading scale. Marbling plays a big role in quality grades.
Marbling– the little white flecks in beef– is key to flavor. The higher the amount of marbling, the higher the quality of beef. The Certified Angus Beef ® brand is incredibly flavorful, tender and juicy because of the high amounts of marbling in every cut.
The most flavourful, tender, and juiciest USDA steak you could ever taste 
Highest USDA marbling grade No Dairy Influence No Brahman Influence
Cooking Methods:
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Grill
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Broil
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Pan-fry
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Skillet-to-Oven
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Reverse Searing
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Sous Vide
Perfect For:
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Broiling
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Roasting
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Grilling