Packed by 4s, 250g per Patty
100% unseasoned USDA Angus beef. Let this burger's natural flavor speak for itself, as you season and stack it to your liking.
1. Thaw burger patties before cooking.
2. Heat Pan or Grill. Season burger patties with salt and pepper.
3. Cook 3 to 5 mins per side or until desired doneness.