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USDA Black Angus Ribeye Steak, High Choice Grade
USDA Black Angus Ribeye Steak, High Choice Grade
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USDA Black Angus Ribeye Steak, High Choice Grade

Regular price
₱1,900.00
Sale price
₱1,900.00
Regular price
₱2,100.00
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Unit price
per 

(3) Three slices, Vacuum-sealed per piece
3/4 to 1-inch thick cut per slice
Approx 990 grams to 1.20 kgs.


USDA Angus High Choice Grade

Rich, beefy flavor and generous marbling throughout. One of the most tender beef cuts. One of the highest in grading scale, abundantly marbled beef comes from young, well-fed cattle.

We’ve heard of Prime, Choice and Select grades– and Prime tops the grading scale. Marbling plays a big role in quality grades. Next to Prime Grade is Angus High Choice Grade.

Marbling– the little white flecks in beef– is key to flavor. The higher the amount of marbling, the higher the quality of beef. The Certified Angus Beef ® brand is incredibly flavorful, tender and juicy because of the high amounts of marbling in every cut. 


One of the most flavourful, tender, and juiciest USDA steak. You could harldy find the difference with the Prime Grade.


✅ High in Marbling
✅ Certified Angus Beef ®
✅ Superb flavourful, tender and juicy

 


 Cooking Methods:
  • Grill
  • Broil
  • Pan-fry
  • Skillet-to-Oven
  • Reverse Searing
  • Sous Vide
Perfect For:
  • Broiling
  • Roasting
  • Grilling