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USDA Porterhouse/ T-Bone, Angus High Choice Grade
USDA Porterhouse/ T-Bone, Angus High Choice Grade
USDA Porterhouse/ T-Bone, Angus High Choice Grade
USDA Porterhouse/ T-Bone, Angus High Choice Grade
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USDA Porterhouse/ T-Bone, Angus High Choice Grade

Regular price
₱1,800.00
Sale price
₱1,800.00
Regular price
Sold out
Unit price
per 

 

2 Steak cuts
Vacuum-sealed per piece
About 1-inch or thicker
Approx. 450 to 550 per slice

🥩 Our Angus High Choice Grade Porterhouse Steak is one of the most popular steak cuts for its flavorfully rich, chewy cut you can really sink your teeth into. The tenderness plus the flavor that comes with having the bone in.

An emphasized texture and richness are what distinguished the porterhouse from other cuts. This well-marbled classic steakhouse cut consists of two tender steaks- the strip and tenderloin, connected by a telltale T-shaped bone.

✅  Certified Angus Beef ®
✅ Flavourful
✅ Tender
✅ Juicy

 Perfect For:

  • Grill
  • Pan-sear