About 3/4-inch-thick Steak
2 slices per kg
Our Angus High Choice Grade Porterhouse Steak is one of the most popular steak cuts for its flavorfully rich, chewy cut you can really sink your teeth into. The tenderness plus the flavor that comes with having the bone in.
An emphasized texture and richness are what distinguished the porterhouse from other cuts. This well-marbled classic steakhouse cut consists of two tender steaks- the strip and tenderloin, connected by a telltale T-shaped bone.
- Stir Fry and Saute